Following the talk of the town, “solo-trips”, group travels have taken a back-seat, but choosing the perfect destination, especially for female tours is a task, and not the easy one. Turkey, a wonder country submerged in UNESCO World Heritage sites, nature and delicious cuisines, is one of the best vacation spot. Aside from bragging the title of the “safest” destination, the ambience alone makes it the exemplary country to wander through the streets without any hassle. From a never-ending list of activities to hearty natural scenic views, and a touch of historical sites, including, the Hagia Sophia, to cuisines, that will leave your taste buds crave more, sounding more like a wonderful dream. To ensure that this ride is not bumpy, entailing every detail from the best time to traditional dishes, in your back pocket is a must, so rummage through the underneath section.

Favorable time to witness Turkish beauty

Turkey is not only a stir blend of culture, heritage sites and nature, but its season will also leave you in awe. From Summer, spring, winter to fall, every season bringing a different side and savory, letting you relish in this wonderland, it is a beauty to behold. But choosing the finest time is totally up to you, as with the various festivals and weathers, the picture is always different. Find out more about it, by engaging in the given discussion:

March to May (Spring)

The weather is pleasant with temperature ranging somewhere between 15 degrees and 25 degrees. Many festivals fall under this season, including, Macunu festival, showcasing the ancient history in Aegean Province and Tulip festival. These months also experience the peak tourism population, making it difficult and expensive to book, but the enchanting aura makes it all worth your while. 

June to August (Summer)

Temperature fluctuating between 24 and 48 degrees on an average, Summer of Turkey can get extremely dry and scorching. This condition can make exploring the ancient ruins a bit difficult and therefore, it is considered a down period with not many tourists. However, the auspicious periods of Ramadan are in May and June, bringing the good side up. Many festivals also hover in this season, like, Cappadox festival, annual wine tasting festival, Chill-out festival and Bosporus Cross-continental swim. 

September to November (Fall/Autumn)

Describing Turkey in autumn is breathtaking itself, with beginning of cooling vibes and short days, but the sea-temperature remains warm. Many festivals dance in this season, including Bozcaada vintage fest, international Istanbul Biennial, Cumhurivet Bayrami and the whole place is light up with fireworks and parades. But this is a great time to explore the Turkish cities as the crowd is a thin-layer and prices are not touching the sky.

December to February (Winter)

The months of November and December usually live a very low temperature, scrolling between 3 and 16 degrees. Most of the parts of the country even sometimes experience snow, but also maximum rainfall and the temperature can also go in negative direction. Some famous festivals are The Rumi festival, New Year's Eve and also Istanbul independent festival. The intensity of cold will vary, and some places might be shut, so if you prefer to visit the chilly Turkey, make the choice on your own. 

Get bewitched by these Turkey spots

Planing a trip and experiencing a trip are two different things, but even the postcards of Turkey speak for themselves. Every second you spend in this enchanting country is magical, surrounded by ancient ruins and a vibrant culture, and finding the best place that fit your itinerary as a solo-female-traveler is difficult, as every spot has an aura of its own. For your convenient, a few best cities have been enlisted below, so dive in the Turkish air and let the magic unfold itself:

• Istanbul, the capital of Turkey: Blooming with diverse culture, rich history and eye-catching architecture, Istanbul is a city of proud. The welcoming local population will not let you feel alone for even a single second, and with visits to iconic landmarks, including, Hagia Sophia, and Blue Mosque, your whole day will be packed. The beauty lies even in the small ounce of air, which flows in this city, and the largest bazaar, Grand bazaar will wake the shopping-freak inside you.
• Cappadocia, a magical wonderland: Ruling the world from possessing underground cities to hot-air balloon rides, the life in Cappadocia is no less than a sorcery. Visit the Open Air Museum, hike in the Love Valley, wander in the Uchisar Castle and don't forget to tour around the underground cities. And if you are a true adventure-seeker, you can hike through the Rose Valley, coming across many ancient cave churches.
• Antalya, capital of tourism: In every sense, Antalya justifies its title of the “capital of tourism”, with beaches every few steps, dipped in history and culture. You can indulge in a tan at Lara Beach or play at the long beach of Konyaalti, filled with promenade, restaurants and a lively nightlife. Witnessing the very beautiful rock formations, also known as fairy chimneys, is a must, and paying a visit to the UNESCO Heritage site, Goereme Open Air Museum must fall in your itinerary.
• Fethiye, Turkey underwater: The coastal Fethiye is a mix of beaches and boat trips with historical sites, which is an integral part of Turkey. Its Amynta Rock Tombs, Kayakoey Abandoned village, and butterfly valley are a treat to the eyes and with their lovely ambience, it is a lifetime taste. The most amazing part of your vacation will be boat trips, with fascinating swimming spots. Kas beach town is also a popular destination, waiting for you to explore.
• Selcuk, ancient Turkey: This city of Turkey is renowned for its proximity to the ancient city of Ephesus, and also being abode to many historical remains, and a side of art. Some artistic spot, namely, the House of the Virgin Mary, and the ancient castle of 6th century basilica inside the town, is worth every second you spend there.  

Foodie diary of Turkish delicacies:

Yes, the magical land of Turkey is not only soothing to the eyes and the soul, but its flavors are a treat. Entering this country with a taste of your own, but leaving with a mixed feeling of Turkish seasonings is a bonus. Be it any trip, trying out the regional delicacies is the definite step, so find out the famous dishes of this ancient country and let your taste buds have a trip of their own. 

• Doner Kebab: Kebabs always fall under the category of “favorite food” of every traveler, and the Doner Kebabs of Turkey will make you fall in love with them even more. These are prepared by marinated meat cooked on a vertical rotisserie, so don't just guess, have a taste.
• Manti: These are small dumplings served mostly as delicious snacks, have a filling of minced meat, onions, and spices, lined with a garlicky yogurt sauce, ready for you to dip in.
• Lahmacun: You may call it a “Turkish Pizza”, but it is originally a thin, crispy flatbread topped with minced meat, some vegetables, and a taste of spices.
• Baklava: Despite how much you eat, there is always space for desserts and the famous sweet of Turkey, Baklava is the height of sweetness, and a blessing for sweet-tooth. This dessert is made with layers of pastry, ground pistachios, butter, and honey syrup.
• Kuru fasulye: Last but not the least, rather often called as the national dish of Turkey, Kuru fasulye is often served with cacik and rice or bulgur (occasionally).