Hanoi is a popular getaway destination in Vietnam. It is an old, antique, and unique city well known among travelers for its rich history, culture, French Colonial architecture, bustling nightlife, and, most importantly, Fascinating food scenes. Whether you are planning a trip to Hanoi either for business, a point to begin the Vietnam vacation, or for a weekend getaway, then your trip will be incomplete without exploring the best food tour in Hanoi that includes international and Vietnamese Cuisine, street food and fine dining. Hanoi is no less than a Heaven for the food lovers. In this comprehensive guide, you will discover the Top 10 must-try dishes on a food tour in Hanoi, so get your chopsticks ready.
Mien is a popular Vietnamese dish. It is easy to make and tempting. It is made of mung bean or sweet potato, which gives it a delicious, chewy texture. It is topped with chicken, crab, freshwater, a mixture of Cilantro, and onions that can be enjoyed stir-fried or in broth. You can easily find it in any of the authentic Hanoi restaurants with a good selection of noodle dishes.
Pho Bo is another Vietnamese dish you can try anywhere in Hanoi, including Households, streetside, and top-class restaurants. Despite that, it is also considered the national dish of Vietnam, which is influenced by both Chinese and French cultures. This soupy dish consists of broth, rice noodles, herbs, and meat, either beef or chicken. Pho is served in a bowl with rice noodles, beef broth, or chicken, although it initially tastes a little confusing with a pinch of chilly sauce.
Nom bo Kho is familiar street food in Hanoi, often served at Vietnamese weddings and death anniversaries. The main ingredient of this savory dish is dried beef that is cut into thin slices and soaked for one night with a seasoning of sugar, salt, garlic, oil, ginger, and chili and then dried off in the oven. After that, pour this flavor seasoning into the bowl and top it with dried beef, and you will get a fantastic taste and aroma. Therefore, you can discover the best Nom bo Kho in popular restaurants like Long Vi Dung, Bun Ba Nam Bo Bach, and more.
The exclusive Lunch meal, Bun Cha, is a fresh, crispy Vietnamese noodles salad with grilled pork and dipping sauce. Therefore, the dish originated in Hanoi, Vietnam, and tastes sweet and sour. Authentic Bun Cha will be served with vegetable broth, seasonal patties, and caramelized pork belly slices. Additionally, if you want a cheerful upgrade, then make sure to order a Fried spring roll along with Bun Cha. Some of the best restaurants popular for Bun Cha are Bun Cha Ta Hanoi, Bun Cha Hu Long Lien, and more.
Bun Dau mam tam is a simple yet delicious Hanoi dish. It is also recognized as the Signature dish of Hanoi and Vietnam and is heaven for lunch. The delightful dish is made of golden-fried tofu and fresh rice noodles and served with a Fermented Sherp taste; otherwise, you can prefer fish sauce for a light alternative. Authentic dish features soft, tangled rice vermicelli and the best tofu. Also, you can enjoy some other additional toppings such as boiled pig legs, pork belly, pig offal, green rice, pork nuggets, and fried spring rolls.
Mi Van than is a dish that originated in China, but it is also popular in Vietnam but with a Hanoi twist. Thus, to set the noodles with dumplings apart from the Chinese taste, they consider adding a different flavor with chives, mushrooms, and pork rind. Also, you will discover that the MI Van Than bowl comes with larger pieces of dumplings in Hanoi with extra crunch. It is made of fresh shrimp, pork bones, dried sturgeon, salt, noodles, eggs, and vegetables. Consequently, the best place to try the popular Mi Van Than dish is Met Vietnamese Restaurant.
You will find nowhere the best Cha Ca like Hanoi. This light and delectable dish originated in Hanoi. It is a must-try dish that will blow your mind. It is made of local freshwater catfish. To prepare the dish, marinate the catfish in spices and grill it, then stir the marinated fish with spring onion and other vegetables. Despite that, the main element of this dish is marinade; however, the authenticated dish recipe is kept secret in the family-run restaurant. To enjoy the traditional Cha Ca during the Food tour of Hanoi, you should visit renowned restaurants such as Cha Ca 84, Hoang Restaurants, Madam Tran Restaurants, Cloud Sky Bar Hanoi, and more.
Ca Pe Trung is a popular traditional Vietnamese egg coffee made from egg yolks, sugar, condensed milk, and robusta coffee. The robusta-balanced sweet egg foam makes it a perfect treat, especially for Coffee lovers. Sitting at a roadside cafe sipping a hot Ca Pe Trung and watching people walk here and there is a classic moment. However, you can quickly discover the famous drink in several restaurants and cafes.
Bun Ca dish is the Vietnamese fried fish noodle soup, perfect for summer as it is delicious and nutritious with the appropriate amount of sweet and sour. Thus, to prepare the dish, firstly, you need to cook fish bones with grilled ginger until it turns a warm layer of aroma. So, after two hours, stir-fry the fish with tomatoes and pineapples to develop a sweet and sour taste. The refreshing dish is served best with herbs and pickled bamboo shoots, available on the street side food counters and in renowned restaurants like Bun Ca Sam Ci.
The Vietnamese dish Bung Thang is basically Chicken noodle Soup that originates from North Vietnam. It contains a few slices of Ham, shredded chicken, omelet strips, and umami broth. Besides the simple broth, which takes leftovers to a new level, the main tempting ingredient of the Bun Thang is its crispy, deep-fried fish fillets. You can try one of the best Bun Thangs of Hanoi at the well-known restaurant Bun Thang Ba Duc 48.
Experience Hanoi’s rich culinary heritage through these must-try dishes. Each bite tells a story of tradition, flavor, and culture making your food tour unforgettable!